Lenguado a la Espinaca

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Lenguado a la Espinaca. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lenguado a la Espinaca is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lenguado a la Espinaca is something which I've loved my entire life.

Many things affect the quality of taste from Lenguado a la Espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lenguado a la Espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lenguado a la Espinaca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lenguado a la Espinaca estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lenguado a la Espinaca using 10 ingredients and 8 steps. Here is how you can achieve it.

Quien no apetece siempre cocinar un delicioso lenguado y de una manera sencilla y que además nos quede exquisito, pues aquí esta la receta.

Ingredients and spices that need to be Take to make Lenguado a la Espinaca:

1. 1kg filete de lenguado, o guachinango, o robalo o de un buen pescado
2. 60 gr mantequilla
3. 2 manojos espinaca
4. 1/3 cebolla picada
5. 1 diente ajo finamente picado
6. 200 gr queso holandés o gruyere rallado
7. 3 cdas crema
8. 1 poco de leche
9. sal
10. pimienta

Steps to make to make Lenguado a la Espinaca

1. Lavamos y desinfectamos las espinacas y cocemos al vapor o en el microondas
2. En el sartén ponemos la mantequilla con un poco de aceite y añadimos la cebolla a que acitrone
3. Después agregamos el ajito picado
4. Posteriormente agregamos las espinacas, exprimidas para quitar exceso de agua salpimentamos
5. Integramos la leche a la crema para adelgazarla
6. En un refractario ponemos las espinacas encima de estas los filetes salpimentados
7. Vertemos la crema y el queso rayado
8. Cubrimos con papel aluminio y horneamos por media hora o hasta que este cocido destapamos y pasamos a la parte del asador para que el queso se dore un poco

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Lenguado a la Espinaca. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!