Quesadilla Salvadoreña

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Quesadilla Salvadoreña . It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quesadilla Salvadoreña is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Quesadilla Salvadoreña is something that I have loved my whole life.

Many things affect the quality of taste from Quesadilla Salvadoreña , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla Salvadoreña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadilla Salvadoreña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadilla Salvadoreña estimated approx 55 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Quesadilla Salvadoreña using 11 ingredients and 5 steps. Here is how you cook that.

Esta es una receta icono de mi país El Salvador.

Ingredients and spices that need to be Take to make Quesadilla Salvadoreña :

1. 1/2 lb. de harina de trigo
2. 1/2 lb. de harina de arroz
3. 1 barra margarina o manteca
4. 3 huevos
5. 1 tz. azúcar
6. 1 tz. queso duro rallado
7. 1/2 tz. leche
8. 1 tz. crema o natilla ácida
9. 1 cdita. de polvo de hornear
10. 1/8 cdita. de sal
11. ajonjolí para decorar

Steps to make to make Quesadilla Salvadoreña

1. Primeramente se mezclan las harinas tamizando la de trigo, pero no la de arroz, en las harinas ponemos la sal y el polvo de hornear y mezclamos bien
2. Batimos las claras de huevos hasta el punto de nieve agregamos las yemas una a una e inmediatamente agregamos la azúcar, la crema, la leche y el queso. Después agregamos a esta mezcla las harinas.
3. Aparte en un salten ponemos 3/4 partes de la margarina o manteca a derretir y la agregamos a la mezcla anterior. Precalentamos el horno 10 minutos a 350°F.
   Engrasamos el molde con la margarina restante y echamos la mezcla al molde
4. Con la mezcla en el molde le ponemos el ajonjolí encima y lo metemos al horno por 30-35 minutos. Cuando pase ese tiempo deben meter en el centro un palillo o un cuchillo y si les sale limpio esta listo.
5. Cuando esté lista dejamos reposar 5 minutos y servimos con una rica taza de café con leche. A disfrutar

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Quesadilla Salvadoreña . Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!