Pay sencillo de nuez

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pay sencillo de nuez. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pay sencillo de nuez is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pay sencillo de nuez is something that I have loved my entire life.

Many things affect the quality of taste from Pay sencillo de nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay sencillo de nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay sencillo de nuez is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay sencillo de nuez estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pay sencillo de nuez using 15 ingredients and 10 steps. Here is how you cook that.

Pay de nuez es un pastel con una base de masa dulce que lleva una capa de nueces cubiertas con una mezcal de miel, huevos y mantequilla, se sirve templado con crema batida.

Ingredients and spices that need to be Make ready to make Pay sencillo de nuez:

1. Para la Base
2. 175 gr. harina
3. 1 Cda azúcar
4. 1/2 Cdts sal
5. 60 gr. mantequilla fría cortada en trozos
6. 30 gr. manteca vegetal fría cortada en trozos
7. 3 Cdas agua fría
8. Para el relleno
9. 3 Huevos grandes a temperatura ambiente
10. 3/4 Taza miel de maiz clara
11. 1/2 Taza azúcar mascabada bien compactada
12. 3 Cdas mantequilla derretida y ligeramente fría
13. 1 Cdts vainilla
14. 1 pizca sal
15. 170 gr nuez picada

Steps to make to make Pay sencillo de nuez

1. Para la Base:
   Si se utiliza un procesador de alimentos, combinar la harina, azúcar y sal en el tazón.
2. Se mezcla y se van agregando los trozos de manequilla y manteca vegelal, se pulsa el procesador poco a poco hasta que las piezas se reduzcan notablemente.
3. Se agrega el agua poco a poco y pulsa el procesador hasta que empiece a unirse formando la masa, se saca del procesador se pone en una bolsa de plástico y se deja en el refrigerador mínimo 2 horas.
4. Pay
   Se extiende la base para el pay aproximadamente a 3mm de grueso, Cuidadosamente enrolle la masa en el rodillo y colóquelo sobre el molde para pay de 9 pulgadas, acomode la pasta sobre el molde presionándola contra los lados, recortar la orilla dejando que cuelgue un sobrante para hacer la orilla.
5. Después se pone en el congelador 30 minutos hasta que la costra esté firme.
6. Precalentar el horno a 220°C cubrir la costra con papel aluminio y colocar pesas para pay o algo de peso.
7. Se hornea durante 18 minutos se quita el papel y las pesas y se hornea nuevamente hasta que la costra dore de 5 a 8 minutos.
8. En un tazón se combinan los huevos, la miel, azúcar, mantequilla derretida, vainilla y sal, se mezcla todo hasta integrar por completo. Se exparcen las nueces uniformemente sobre la costra fría y se vierte la mezcla de huevo y miel cuidadosamente sobre las nueces en forma homogénea.
9. El horno debe de estar a 180°C y se hornea el pay de 35 a 40 minutos hasta que el relleno esté firme y ligeramente elevado y el centro aún se mueva levemente cuando se mueva el molde.
10. Dejar enfriar sobre una rejilla. Se puede servir a temperatura ambiente cubriéndolo con crema para batir o nieve de vainilla.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pay sencillo de nuez. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!