Bizcocho de coco, pasas y ron

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bizcocho de coco, pasas y ron. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bizcocho de coco, pasas y ron is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bizcocho de coco, pasas y ron is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de coco, pasas y ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de coco, pasas y ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de coco, pasas y ron is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de coco, pasas y ron estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Bizcocho de coco, pasas y ron using 9 ingredients and 5 steps. Here is how you cook it.

Es una receta sencilla de preparar, con la que hacer una rica merienda o desayuno.

Ingredients and spices that need to be Prepare to make Bizcocho de coco, pasas y ron:

1. 225 g harina integral
2. 70 g mantequilla
3. 1 sobre levadura en polvo
4. 3 huevos
5. 250 g azúcar
6. 20 ml nata líquida
7. 30 ml ron
8. 40 g coco rallado
9. 60 g pasas

Instructions to make to make Bizcocho de coco, pasas y ron

1. Precalentamos el horno a 160ºC. Batimos la mantequilla con el azúcar. Añadimos los huevos uno a uno y la vainilla.
2. Tamizamos la harina con la levadura y la añadimos a la mezcla anterior poco a poco alternándola con la nata y el ron.
3. Por último agregamos el coco y las pasas.
4. Vertemos la masa obtenida en un molde engrasado y horneamos unos 30 minutos. O hasta que al pinchar el centro con un palito veamos que sale limpio.
5. Dejamos enfriar y servimos

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Bizcocho de coco, pasas y ron. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!