Bistec encebollado

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Bistec encebollado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bistec encebollado is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Bistec encebollado is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bistec encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec encebollado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec encebollado estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bistec encebollado using 5 ingredients and 6 steps. Here is how you can achieve that.

Muy rico y jugoso me encanta. 🍖

Ingredients and spices that need to be Make ready to make Bistec encebollado:

1. 2 bistec de res grandes
2. 1/4 Aceite
3. 2 cebollas medianas
4. al gusto Sal
5. Pimienta negra

Steps to make to make Bistec encebollado

1. Salamos los 2 bistec, agregas la pimienta negra y los refrigeramos un día antes de cocinarlos, en un recipiente tapado.
2. Colocamos el sartén a fuego medio, cuando está bien caliente agregamos el aceite y pasamos a fuego bajo incorporamos los bistec y tapamos.
3. Cortamos las cebollas en aros.
4. Transcurridos 25 minutos destapamos y los volvemos y dejamos 20 minutos más.Se trata de que se cocinen en su propio jugo y queden muy suaves.
5. Cuando los bistec están bien cocidos o suaves, pasamos a fuego medio, agregas la cebolla freímos la cebolla junto con los bistec si necesita más aceite le agregas.
6. Cuando ambos están bien fritos los retiras del sartén, puedes servirlos con ensalada o verduras y puré de papa.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Bistec encebollado. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!