Bistec de Res, encebollado con tomate

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Bistec de Res, encebollado con tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec de Res, encebollado con tomate is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bistec de Res, encebollado con tomate is something that I've loved my entire life.

Many things affect the quality of taste from Bistec de Res, encebollado con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Res, encebollado con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bistec de Res, encebollado con tomate using 10 ingredients and 6 steps. Here is how you cook that.

Esta receta me la enseñó mimamá, es deliciosa y el tomate le da un toque y sabor especial.

Ingredients and spices that need to be Prepare to make Bistec de Res, encebollado con tomate:

1. Bistec de res, sin adobar(Yo cocine 2 bistec pequeños)
2. al gusto Salsa Inglesa
3. al gusto Pimienta
4. al gusto Sal
5. Orégano molido(Opcional)
6. Sazón completo(Opcional)
7. Ajinomoto(Opcional)
8. 1 cebolla mediana
9. 1 tomate mediano
10. 1 poquito culantro(Opcional)

Instructions to make to make Bistec de Res, encebollado con tomate

1. Empezaremos adobando, el bistec, con la sal, la pimienta el orégano molido, el sazón completo, la salsa Inglesa y el ajinomoto.
2. Cuando hayamos terminado de adobar el bistec, lo llevaremos a un sartén o ollita caliente con suficiente aceite.
3. Una vez que el bistec se haya cocinado por ambos lados, pondremos el tomate.
4. Cuando el bistec esté suavecito y el tomate se haya desintegrado, y convertido en una salsita le agregamos la cebolla.
5. Cuando la cebolla esté cocinada yo siempre le agrego un poquito de culantro, en este punto puedes probar la salsita y en caso de que le falte sal le puedes poner a tu gusto. Dejamos hervir y ya está listo.
6. Yo acompañe este delicioso bistec con arrocito, frijolitos y puré.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Bistec de Res, encebollado con tomate. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!