🍗Alitas con mostaza 🍗

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍗Alitas con mostaza 🍗. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

🍗Alitas con mostaza 🍗 is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. 🍗Alitas con mostaza 🍗 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 🍗Alitas con mostaza 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗Alitas con mostaza 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍗Alitas con mostaza 🍗 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗Alitas con mostaza 🍗 estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍗Alitas con mostaza 🍗 using 11 ingredients and 5 steps. Here is how you cook that.

Nada más rico q una buena botana o también para consentir a la 👪 (principalmente niños😜) y que mejor q hecho en 🏡❗👍
ES SÚPER FÁCIL Y RÁPIDO❗😉

Ingredients and spices that need to be Prepare to make 🍗Alitas con mostaza 🍗:

1. 2 libras alitas, bien limpias.
2. 1 cebolla picada, no muy fina, ni mi grueso.
3. 2 tomates.
4. 1 diente ajo.
5. 1/4 de cebolla.
6. 1 cda d mostaza.
7. 1 cda. d soja.
8. 1 cda azúcar.
9. Pimienta al gusto.
10. Sal al gusto.
11. Aceite (lo necesario para freír las alitas).

Steps to make to make 🍗Alitas con mostaza 🍗

1. Cortar las puntas d las alitas(desecharlas). Algunas alitas ya vienen listas, sin esas puntas.
   Lavarlas y secarlas.
   Agregar pimienta y sal.
   Poner una ollita con suficiente aceite para freírlas.
2. En lo q se fríen las alitas, vamos a licuar los tomates, el ajo, la cebolla(el 1/4 d cebolla). Sin nada d agua. Agregar una pizca d sal.
   Sofreir la salsa en un poquitín de aceite, ya q se cosa(cambia el color) retirar del fuego.
   
   NOTA:
   Agregar primero los tomates para q sea fácil de licuar y así no necesitas agregar agua.
3. Cuando veas q las alitas están cambiando de color(doradas), sacar del aceite y reservar. En un sartén amplio vamos a freír la cebolla picada en poquitín aceite(mejor si es aceite donde freiste las alas). Ya q esté acitronada la cebolla agregar las alitas y revolver.
4. Mezclar en un recipiente la salsa q preparamos junto con la mostaza y el azúcar.
5. Agregar la mezcla a las alitas junto con la soja. Revolver muy bien para q se mezcle todo.
   Lo puedes dejar jugosito o cocer hasta q se reduzca la salsa. Según lo prefieras.
   Y listo, a disfrutarlas❗😋
   
   NOTA:
   También puedes agregar unas cebollitas cambray al momento d agregar la salsa.😉

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week 🍗Alitas con mostaza 🍗. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!